The recipe is pretty straight forward. Wash, peel, and quarter 5-6 large potatoes. Boil in a large pot of water with a dash of salt 15-20 minutes until the potatoes are tender. Drain and add potatoes to the mixer bowl. I add about 1/2 stick of butter (or more if I'm feeling naughty) and about 1/2 cup of milk, use more milk as needed. Mix on a medium slow speed until the potatoes are creamy! Add salt and pepper to taste.
Bring on the gravy! Those look yummy.
ReplyDeleteYummy- mash! I'd prefer this shot without the distracting reflection in the bowl (bottle of milk?)
ReplyDeleteMmmmm!!! Those look delicious. I am so very jealous of your lovely green mixer. It would look perfect in my kitchen with my Fiesta ware!
ReplyDeleteOhhh, and we get recipes too boot :)
ReplyDeleteMadamMtnLion
My favorite food! What a great shot!
ReplyDeleteNow you have to wash it up!
ReplyDeleteA perfect cookbookshot.
ReplyDeleteMmmm YUM! I love mashed potato!! I want your mixer, it matches my kettle!!!
ReplyDeleteI am almost ready to try it with your nice description and your wonderfull picture.
ReplyDeleteI just know my stomach will protest.
Great picture never the less. (Can you type it like that?)
My favorite thing to use my mixer for is mashed potatoes!
ReplyDeleteI really like and appreciate the repetition of the from the bottom, all the way to the top. Mash potatoes look good too!
ReplyDeleteI like the curved layered feeling of the shot, and the mash looks great. Mine (with the hand masher) always come out just a bit lumpy. Part of the reason I suspect my kids don't like mash!
ReplyDeleteI also think the reflection in the bowl is a bit of a distraction, but it's minor in such a great layer shot! Well done!